LUNCH OMAKASE
$75
(11am – 2pm)
A 40 minute lunch time spin on MSSM’s classic edomae styled omakase menu curated by Michelin 2 Star Chef Masaki Saito
and executed by students of Saito San.
Menu often changes based on seasonality of ingredients.
Torotaku
Fatty Tuna with pickled radish, Saito’s signature Hand Roll
トロたく
トロとたくあんのハンドロール、齋藤の十八番
Shima Suzuki
Atlantic salmon marinated in special soy sauce
サーモン
特製醤油に漬け込んだサーモン
Hotate
Hokkaido Scallops marinated in a special brine to bring sweetness with a creamy texture
ホタテ
クリーミーさと甘みをより引き出す為に塩水処理をした北海道産のホタテ
Amaebi
Sweet shrimp, cured in Japanese kelp we called Kobujime
甘海老
昆布締めした甘海老
Akami
Lean part of Bluefin tuna, marinated in a special soy sauce
赤身
特製醤油に漬け込んだ赤身
Ikura
Salmon roe, marinated in a special brine to add extra flavour
いくら
風味を引き出す為に塩水処理をしたイクラ
Madai
European Sea bream torched on the skin to add crispy texture and smoky flavor
真鯛
スモーキーな風味とクリスピーな食感を出す為に炙った真鯛
Toro
Fatty part of Bluefin Tuna
トロ
濃厚な脂の甘みと、とろけるような食感
Anago
Sea Eel, simmered and torched to give a smokey flavour
アナゴ
特製ソースで煮込み、スモーキーな風味を出す為に炙った穴子
Dashimaki Tamago
Rolled Omelet with a special dashi (fish) stock
だし巻き卵
特製出汁で旨みを引き出しただし巻き卵
Miso Soup
In house broth with Miso from Nagano Japan
味噌汁
特製だしと長野県産の味噌を使った味噌汁